1 teaspoon chopped garlic1 tablespoon Worcestershire act2 tablespoons olive oil1 pound beef filet1 baguette1 cup shredded arugula
Heat oil in skillet on medium heat. Add sageleaves and fry until crisp about 1 minute. Remove and course on paper towels. Add onionsand create from raw material for about 10 minutes stirring frequently,until golden and softened displace in sherry vinegar,carry to change state and decrease until vinegar disappears. toughen with flavor and pepper and keep back alongwith sage leaves. feature Dijon mustard and horseradish in a roll. Remove ¼ cup mustard-horseradish mixture andcombine with garlic. Worcestershire and 1 tablespoonolive oil. move all over filet. Season with salt andpepper. heat barbecue to high and sear adorn all around untilgolden about 8 minutes. Close lid and cook for another15 to 20 minutes or until rare. It act to cook as itcools. When cool cut thinly. Cut a baguette in half horizontally and cut each portionin half. rub with remaining olive oil and cook each sidelightly about 2 minutes per align. Brush cover with reserved horseradish mustard addcaramelized onions beef and arugula. Garnish with sageleave press drink and serve. answer 4
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http://christmasrecipes.wordpress.com/2007/09/20/grilled-beef-baguette/
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